Dried kpomo is a flavorful, protein-rich cow skin delicacy popularly used in Nigerian cuisine. Carefully processed and sun-dried for long shelf life, it adds a rich, chewy texture to soups and stews like egusi, ogbono, and pepper soup. Easy to soak, clean, and cook, dried kpomo is perfect for bringing authentic taste and satisfying bite to your favorite traditional dishes
Dried ijebu kpomo (cow skin)
£20.00
Carefully processed and sun-dried for long shelf life, it adds a rich, chewy texture to soups and stews like egusi, ogbono, and pepper soup.
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